THE NEW STYLE 6,3%
IPA WITH JASMINE GREEN TEA, RICE SAKÉ CHONG YEAST - COLLABORATION WITH YEASTIE BOYS (NZ)
JK from Yeastie Boys came to Stavanger to brew up a modern day beer with a yeasty twist. We decided to go for something a bit different with using Sake yeast, which is known for its fruity esters profile.
We mashed this one with a bit of rice and flaked barley to give it a light texture and keep some eastern style, as well as dry hopping it with Jasmine green tea and a generous amount of Enigma and Galaxy hops. The beer has a clear IPA character with a light sakéness at the finish.