PEPPER JOHNSON
IMPERIAL STOUT WITH COCOA AND BLACK PEPPER ALC. 11,5% VOL.
Pepper Johnson is the lovechild of a brew we did with our buddies from Basqueland Brewing. Beyond the decadent chocolate and vanilla flavours which are boosted by lactose and an Imperial Stout recipe you’ve come to expect from us, we made this beer muy caliente with the addition of cracked black pepper in the fermenter. A touch of sea salt is the final piece in the puzzle to bring all the flavours into harmony.
| Ingredients | MALT: BARLEY, OATS
HOPS: HALLERTAU BLANCYEAST: ALE OTHER: LACTOSE, COCOA, PEPPER, SALT, VANILLA |
| ABV | 11,5% |
| Packaging | 33 CL CANS / 20 L KEY KEG |
| Best before | 9 MONTHS FROM FILLING DATE |
| Appearance | JET BLACK WITH A TAN, CAS-CADING HEAD |
| Aroma | CHOCOLATE WITH VANILLA AND ROASTY NOTES AND A TOUCH OF SMOKE |
| Flavour | DEEP DARK CHOCOLATE AND VANILLA WITH ROASTY NOTES AND A VERY SUBTLE SPICY, SMOKY FINISH |
| Body | MASSIVE BODY LIKE AN NFL LINEBACKER AND SMOOTH CREAMINESS FROM MILK SUGAR |
